THE ABILITY OF Lactiplantibacillus plantarum TSD-10 AND DR-162 TO REDUCE AFLATOXIN AND MICROBIAL CONTAMINATION OF CORN

Feed safety becoming the main factor to produce good quality food. The purpose of this study was evaluate ability lactic acid bacteria in degrading aflatoxin B1, suppressing growth contaminant bacteria, and its application on feed. Biological degradation B1 (AFB1) liquid cultures Escherichia coli Saccharomyces aureus inhibition by Lactobacillus plantarum were examined. Fermentation corn for 24 hours L. used determine LAB decrease E. coli, coliform, mold, AFB1 a solid substrate. This showed that both TSD-10 DR-162 could inhibit at 3% 5% supernatant addition. addition S. 97.40% 97.28%, respectively. Furthermore, viable cells removed 56.97% 64.65% within 72 h incubation, reduction nonviable cell lower than cell. population mold completely disappeared fermentation treatment 5%. significantly decreased 17.57% 22.60% treatment.